Dough divider rounders, spiral mixers, rotary ovens and the full range of bakery machinery — configured as a complete production line, shipped worldwide with responsive after-sales support.
4 categories, 11 professional models for every bakery need
6 models — manual, automatic, vertical and tabletop. Divide and round dough in one operation.
View 6 Models →2 models — tabletop and floor-standing. Perfect for croissants, Danish pastries and puff pastry.
View 2 Models →Precision hydraulic dividing for consistent dough portions. Ideal for bread and bun production.
View Model →2 models — toast/long bread and baguette shaping. Professional moulding for consistent loaves.
View 2 Models →Our most popular bakery equipment models
Manual operation, reliable performance — ideal for small and medium bakeries.
PLC touch screen control — automatic dividing and rounding in one continuous line.
Semi-automatic vertical design — one operator, consistent results, space-saving.
Fully automatic vertical machine — push-button operation, high consistency, low labor.
Compact tabletop model — perfect for small bakeries, cafes and pizza shops.
Professional dough sheeting on your counter — croissants, pastries, pizza and more.
European-style floor model — heavy-duty sheeting for high-volume pastry production.
Top-tier fully automatic system — maximum output for industrial bakeries.
Three core machines to build your bakery line — or order a complete package in one container.
Automatic dividing and rounding for uniform dough balls — the heart of a high-output bakery.
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Powerful spiral mixing for consistent dough quality, from small bakery to industrial output.
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Even heat distribution across 12–84 trays, ideal for bread, baguette and pastry production.
View Details →We turn "buying a machine" into "getting a working bakery line you can trust".
One supplier for mixing, dividing, rounding, proofing and baking. One container, one point of contact.
We verify every machine with the factory before dispatch and share real working videos with you.
English and French service teams — direct communication with West African and SEA buyers.
We serve small and medium buyers with the same care as big importers — from 1 machine to full containers.
Technical support, spare parts supply and operation guidance after delivery.
Voltage, capacity and product range tailored to your local market needs.
Our equipment powers bakeries and distributors across Southeast Asia, Africa and the Middle East.
Vietnam & neighbors — booming bakery chains and rapid equipment upgrades. Local support through partners.
Nigeria, Côte d'Ivoire and beyond — daily bread consumption drives strong, growing demand for reliable ovens and lines.
Saudi Arabia, UAE & Gulf — modern bakeries expanding with energy-efficient, high-capacity equipment.
Tell us your products, capacity and target market — we will reply with a tailored quote within 24 hours.
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