Baguette Moulder

The baguette moulder is specially designed to shape dough into authentic French baguettes with consistent length, diameter and tension. It replicates the hand-moulding technique that gives baguettes their characteristic shape and crisp crust. Ideal for artisan bakeries, hotels and restaurants that want to produce professional-quality baguettes at scale, this machine ensures every loaf is identical in shape and weight.

Key Features

• Specialized for authentic French baguettes
• Consistent length & diameter every time
• Adjustable for different baguette sizes
• Replicates hand-moulding technique
• Food-grade stainless steel construction
• Non-stick shaping channels
• Easy to operate & clean
• Suitable for artisan & commercial bakeries

Technical Specifications

Model	To be confirmed with supplier
Capacity (pcs/hour)	To be confirmed with supplier
Dough weight range	To be confirmed with supplier
Voltage / Power	To be confirmed with supplier
Dimension (L×W×H)	To be confirmed with supplier
Weight	To be confirmed with supplier

※ Specifications above will be finalized once confirmed with the factory. Contact us for the latest data sheet and price.