Last updated: October 2026
All orders are manufactured and shipped from our factory in Changsha, Hunan, China (Building 8, Zhongbu Zhigu Industrial Park, Renmin East Road, Changsha). We export commercial bakery equipment to customers worldwide, including Africa, Southeast Asia, the Middle East, Europe, and the Americas.
After production is complete, we dispatch your order using the most economical reliable method for your destination and order size:
Transit times are estimates from the date the vessel or flight departs and may vary with customs clearance, port congestion, and seasonal schedules. We confirm the exact lead time for your order before production begins.
Orders are produced after a 30% deposit is confirmed. The 70% balance is due before dispatch. Typical production time is 15–30 days depending on machine configuration and order volume; we state your exact production schedule in the proforma invoice.
All machines are packed in reinforced export wooden crates with moisture protection, shock-absorbing padding, and full documentation (packing list, commercial invoice, and export paperwork) inside the shipment. Machines are checked and test-run before packing.
We quote on the Incoterms agreed in your contract (commonly FOB, CIF, or EXW). The buyer is responsible for import duties, taxes, and customs clearance at the destination, unless otherwise agreed in writing. We provide complete export documentation to support your customs process.
If a shipment is delayed by more than 15 days beyond the confirmed estimate, contact us and we will investigate with the carrier and provide a status update. If goods arrive damaged, inspect on delivery and notify us within 48 hours with photos so we can arrange a claim with the shipping line or courier.
Questions about this policy?
Contact us at sales@hnhcbakery.com or via WhatsApp +86 137 5500 7928. We typically reply within one business day.