The vertical European dough sheeter is a heavy-duty floor-standing model designed for high-volume bakeries and pastry production facilities. Built in the European style with robust construction and precision engineering, it delivers consistent, professional-quality dough sheeting for croissants, Danish, puff pastry and laminated dough products. The floor-standing design provides stability and durability for continuous production.
| Model | To be confirmed with supplier |
|---|---|
| Capacity (pcs/hour) | To be confirmed with supplier |
| Dough weight range | To be confirmed with supplier |
| Voltage / Power | To be confirmed with supplier |
| Dimension (L×W×H) | To be confirmed with supplier |
| Weight | To be confirmed with supplier |
※ Specifications above will be finalized once confirmed with the factory. Contact us for the latest data sheet and price.