Automatic Dough Divider & Rounder

The dough divider and rounder is the core machine for any commercial bakery. It automatically divides dough into equal portions and rounds them into uniform balls in a single operation — replacing hours of manual work and ensuring every loaf, bun or pizza base is the same size. Available in both Manual and Automatic (PLC touch screen) models to match your production needs and budget.

Key Features

• Dividing & rounding in one automatic cycle
• Two models available: Manual version & Automatic version with PLC touch screen control
• Automatic model: PLC touch screen for precise weight & speed setting
• Wide dough weight range for buns, bread, pizza and baguette
• Food-grade stainless steel construction, easy to clean
• Voltage available for your local market (220V / 380V / 415V)

Technical Specifications

Model	To be confirmed with supplier
Capacity (pcs/hour)	To be confirmed with supplier
Dough weight range	To be confirmed with supplier
Voltage / Power	To be confirmed with supplier
Dimension (L×W×H)	To be confirmed with supplier
Weight	To be confirmed with supplier

※ Specifications above will be finalized once confirmed with the factory. Contact us for the latest data sheet and price.