Spiral Dough Mixer

Our spiral dough mixers combine a slow-turning bowl with a fast-turning spiral hook for gentle yet thorough mixing. Ideal for bread, baguette, pizza and pastry dough, from single-bakery output to industrial production.

Key Features

• Spiral hook design protects dough structure and develops gluten evenly
• Stainless steel bowl and contact parts for food safety
• Timer and speed control for repeatable results
• Wide capacity range to match your production volume
• Voltage available for your local market (220V / 380V / 415V)

Technical Specifications

Model	To be confirmed with supplier
Bowl capacity (kg flour)	To be confirmed with supplier
Mixing speed	To be confirmed with supplier
Voltage / Power	To be confirmed with supplier
Dimension (L×W×H)	To be confirmed with supplier
Weight	To be confirmed with supplier

※ Specifications above will be finalized once confirmed with the factory. Contact us for the latest data sheet and price.