Rotary Rack Oven

Our rotary rack ovens circulate hot air evenly around every tray for consistent browning and crumb. Available from 12 to 84 trays, they are the reliable choice for bread, baguette, cake and pastry production across Africa, Southeast Asia and the Middle East.

Key Features

• Rotating rack for uniform heat and color on all trays
• 12 / 16 / 32 / 64 / 84 tray options to match your volume
• Electric or gas heating options
• Precise temperature and steam control (where available)
• Stainless steel interior for easy cleaning and food safety

Technical Specifications

Model	To be confirmed with supplier
Tray quantity	To be confirmed with supplier
Heating type	Electric / Gas (to be confirmed)
Voltage / Power	To be confirmed with supplier
Dimension (L×W×H)	To be confirmed with supplier
Weight	To be confirmed with supplier

※ Specifications above will be finalized once confirmed with the factory. Contact us for the latest data sheet and price.